A great journey into Indian cuisine with many mouthwatering recipes
The Soul of Spice (Keith Sarasin)
Cosy Cooking (National Trust)
For me, visiting a National Trust property is the promise of a tasty meal or snack, especially the cakes.This book offers a nice range of recipes from their menus. It is all comfort food and suitable for every taste. There are lovely soups to make (the carrot and ginger and the super green soup with... Continue Reading →
Good morning! Coffee Calendar: 24 Recipes of Energy and Inspiration (Anna Grice)
This book will make you think again about that cup of coffee you make and offers ways to make it more exciting. After a brief overview of coffee history and various coffee preparations (a vocabulary very useful to look up to date at a café), we can enjoy coffee through the seasons. Each month has... Continue Reading →
The Great British Food Tour (Jenny Linford, National Trust)
The National Trust does an exceptional job of preserving British heritage in so many ways. I always enjoy browsing the National Trust shops because they have lovely books and cooking books always get my attention. This one is really very informative. It is a tour through all regions of Britain and a look at their... Continue Reading →
15 Minute Indian (Anjula Devi)
I cook Indian food quite regularly and I love the long process of preparing the spices and cooking a lovely Indian dinner. The idea of getting there in a shorter time was intriguing and that is what attracted me to this book.And the book delivers on its promise!The most challenging part of using this book – if... Continue Reading →
Kawai Cafe Ramen ( Amy Kimoto-Kahn)
I love a good bowl of ramen and when I saw this book, I thought this was my opportunity to learn how to make it and enjoy at home.What I learned with this book is that what looks so simple when placed in front of you in a restaurant is not so easy to achieve... Continue Reading →
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