I love a good bowl of ramen and when I saw this book, I thought this was my opportunity to learn how to make it and enjoy at home.What I learned with this book is that what looks so simple when placed in front of you in a restaurant is not so easy to achieve... Continue Reading →
This book is an impressive collection of 100 Christmas baking recipes to choose from when preparing sweet treats for Christmas. Many recipes are classics like the gingerbread cakes, the snowman cookies, stollen, panettone and much more. Others have a modern twist, such as the matcha Christmas trees. There is something for every taste, from simple... Continue Reading →
Spoiler alert: this book will make you want to cook and eat Italian food and you will be unable to resist the urge to try the recipes. This beautifully illustrated book is sharing Italian recipes in their original way, the way they were transmitted from generation to generation. It contains all the real classics that... Continue Reading →
I am a big fan of garlic and I love to cook with it in many ways.This book made me discover many things. Firstly, that garlic is grown in Alberta, Canada in the beautiful farm of the book's author. She shares the experience of generations in her family and the passion she and her family... Continue Reading →
When I read the blurb about this book, it sounded really original and very special. Then I started reading and I thought…wow! It is almost as if it was written for me.I really enjoyed the background story that explains the fusion of British, French and Indian influences in this book. I am French, my husband... Continue Reading →
I have read about the benefits of eating fermented vegetable but I have never tried making this myself. I would not know where to start and how it works. So when I saw this book, it tickled my interest to learn about something I know absolutely nothing about.And that was indeed quite a learning experience!... Continue Reading →
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