This book will make you think again about that cup of coffee you make and offers ways to make it more exciting. After a brief overview of coffee history and various coffee preparations (a vocabulary very useful to look up to date at a café), we can enjoy coffee through the seasons. Each month has... Continue Reading →
The Great British Food Tour (Jenny Linford, National Trust)
The National Trust does an exceptional job of preserving British heritage in so many ways. I always enjoy browsing the National Trust shops because they have lovely books and cooking books always get my attention. This one is really very informative. It is a tour through all regions of Britain and a look at their... Continue Reading →
15 Minute Indian (Anjula Devi)
I cook Indian food quite regularly and I love the long process of preparing the spices and cooking a lovely Indian dinner. The idea of getting there in a shorter time was intriguing and that is what attracted me to this book.And the book delivers on its promise!The most challenging part of using this book – if... Continue Reading →
Kawai Cafe Ramen ( Amy Kimoto-Kahn)
I love a good bowl of ramen and when I saw this book, I thought this was my opportunity to learn how to make it and enjoy at home.What I learned with this book is that what looks so simple when placed in front of you in a restaurant is not so easy to achieve... Continue Reading →
