Although I own and have reviewed a few books about sourdough, I cannot resist a new book about it. And as Michelle Eshkeri writes at the beginning of this book: "There is not only one way to make bread and there are as many ways to make good bread as there are bakers". The book... Continue Reading →

This is a very complete book with a wealth of information about sourdough, its history, health benefits, vocabulary. In fact, it is almost a treaty on sourdough. The recipes are well explained and cover the making of the starter and a variety of bread recipes. It also has spiked dough recipes as well as a... Continue Reading →

This is a really nice bread baking book and especially for beginners. The recipes, techniques and tips are very clear and the steps are well explained. The pictures are great and helpful to know what the finished product should look like.What I really liked about this book was the range of recipes it covers. Of... Continue Reading →