This book is an impressive collection of 100 Christmas baking recipes to choose from when preparing sweet treats for Christmas. Many recipes are classics like the gingerbread cakes, the snowman cookies, stollen, panettone and much more. Others have a modern twist, such as the matcha Christmas trees. There is something for every taste, from simple... Continue Reading →
Spoiler alert: this book will make you want to cook and eat Italian food and you will be unable to resist the urge to try the recipes. This beautifully illustrated book is sharing Italian recipes in their original way, the way they were transmitted from generation to generation. It contains all the real classics that... Continue Reading →
I am a big fan of garlic and I love to cook with it in many ways.This book made me discover many things. Firstly, that garlic is grown in Alberta, Canada in the beautiful farm of the book's author. She shares the experience of generations in her family and the passion she and her family... Continue Reading →
When I read the blurb about this book, it sounded really original and very special. Then I started reading and I thought…wow! It is almost as if it was written for me.I really enjoyed the background story that explains the fusion of British, French and Indian influences in this book. I am French, my husband... Continue Reading →
I have read about the benefits of eating fermented vegetable but I have never tried making this myself. I would not know where to start and how it works. So when I saw this book, it tickled my interest to learn about something I know absolutely nothing about.And that was indeed quite a learning experience!... Continue Reading →
This is a really lovely book, full of humour, tips, ideas and great pictures of the dishes and of the team. Created by the Big Mamma group of restaurants, the book covers all chapter of the Italian menu: aperitivo, antipasti, primi, secondi, contorni, pizze, dolci and a number of basics like pesto, fresh pasta and... Continue Reading →
Valerie is reading 