What a great book!Some years ago, we travelled through some of the national parks. Yosemite, Bryce, Zion, Grand Canyon… This book brought me right back to these magical places. It is a lovely combination of the love for nature, curiosity about the parks, and the delicious foods they have to offer,The pictures are beautiful. The... Continue Reading →
Le manuscrit inachevé (Franck Thilliez)
Un roman dans un roman, une complexité d'intrigue vraiment intéressante et un fin en début.... J'ai beaucoup aimé ce roman, même s'il est plus noir et glaçant que ce que je lis d'habitude. Il est remarquablement bien écrit et crée une atmosphère pesante, intimidante, où l'on va de surprise en surprise dans ce scénario incroyable.... Continue Reading →
Sourdough: How to Make Artisan Fermented Bread , Rustic Pizza Recipes and Homemade Yeast (Mary Lo Caso)
This is a very complete book with a wealth of information about sourdough, its history, health benefits, vocabulary. In fact, it is almost a treaty on sourdough. The recipes are well explained and cover the making of the starter and a variety of bread recipes. It also has spiked dough recipes as well as a... Continue Reading →
The Hidden Palace (Dinah Jefferies) [Daughters of War #2]
After Daughters of War, I was eager to discover its sequel, the Hidden Palace, and this new historical fiction by Dinah Jefferies is a great read.Florence has left France through the Pyrenees with the help of Jack and is now in the UK. She is reunited with her mother Claudette after all these years and... Continue Reading →
