Kitchen Gardening for Beginners (Katie Elder-Peters)

I am not a gardener and my green space is just an apartment balcony. However, this book caught my eye, in particular as it offers practical ideas for minimising waste.
I found the book very informative. If you have no real knowledge of how plants, roots and stems work, you can learn enough in this book to get you started. There is just enough information to get you on your way without overwhelming you with facts and techniques.
You will learn to regrow many different plants in soil or in water. Some of them will be regrown into a new plant (potatoes or ginger for example) and in some other cases you will regrow a part of the plant (radishes or carrots, which you will regrow for the leaves).
And there is also a part about sprouting and growing seeds.
I found this book really useful and interesting. Beyond the regrowing techniques, it is an opportunity to rethink how we use our veggies to give them a new life and consume them in a different way.
Useful read and food for thought.