Asian food is delicious but it is not always easy to make because many books do not explain how to prepare the dishes. This book is a really nice way to enjoy great recipes and learn some of the Asian techniques so everyone can explore the making of tasty Asian food.
The recipes are varied. Many classics and many Asian inspired recipes, particularly for the desserts. The book covers a large range of foods, from salads to onabes, through skewers, baos, gyozas, spring rolls, soups and more. The recipes are very well explained and the book is beautifully illustrated. I loved the mouth watering pictures and I think the drawings for the techniques and tips are great. Important basics are explained, especially the stocks. And the glossary provides lots of information on the ingredients, the very central part of getting these recipes right.
There are many recipes I will try, especially some I would have never dared to cook before. And the book is so nice, it makes me feel like cooking all the recipes, and the pictures are making me very hungry….
Valerie is reading 
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