The national parks cookbook (Linda Ly)

What a great book!
Some years ago, we travelled through some of the national parks. Yosemite, Bryce, Zion, Grand Canyon… This book brought me right back to these magical places. It is a lovely combination of the love for nature, curiosity about the parks, and the delicious foods they have to offer,
The pictures are beautiful. The author shares lots of interesting facts about the various parks and their history. The recipes are really great. They are well explained and interesting. Some of the ingredients might be hard to find, like elk, but one could try it with good alternatives available in your region. I appreciated the information about the ingredients and the fact that the quantities were in both units of measurement. I baked the Appfelkuchen and it was delicious. In fact, by the time the four adults had a slice on their plate, my grandson, who had been served first, had already finished his slice and commented that it was really good. And there are many more recipes in this book I am going to try.
This books gets top marks for me!